Thursday, July 23, 2009

Daisy Cupcakes

This is a quick and easy recipe I came up with one night, as I was trying to figure out something sweet to bring to an art class party the next day. While I prefer to make cupcakes from scratch, everybody deserves a day off once in a while!

The cuteness of this recipe stems from the secret ingredient and the frosting style.

Daisy Cupcakes:
makes approximately 24

1 box of vanilla cake mix
1 bottle of clementine izze

Bake cupcakes as directed by the recipe on the cake mix box. Instead of adding water, substitute 1 bottle of clementine izze. Finish off baking for the amount of time directed.

Frost with a can of vanilla frosting.

In order to achieve daisy-like petals, remember not to frost the center of the cupcake. Use narrow 'S' shapes to form the petals.

As a cute decorating tip, pluck leaves from trees in your backyard to make your cupcakes look even more like flowers!

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