In honor of the movie, Where the Wild Things Are, and for a friend who sold me a mini-fridge, I created these lovely little Max's and wild things.
Because sometimes it seems like dorm kitchen=fail, especially when you try to bake vegan cupcakes, and someone is roasting steak on the oven rack below (but more on this later), I went over to CCA to bake. Since the CCA kids are expected to cook all their own meals, they have an amazing kitchen setup.
The recipe is my usual altered chocolate cupcake recipe from Vegan Cupcakes Take Over the World, with peanutbutter-based frosting, cashews, and twizzler candies as hair.
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