On Sunday I baked green tea cupcakes and chocolate cupcakes to take to two parties. They're frosted with marshmallow frosting, and decorated with strawberries and animal crackers.
Some alterations I made to the previous recipes are:
1. I used margarine in the frosting, instead of butter. The frosting turned out thinner than I had hoped, and would not stay in the chrysanthemum shapes featured in the last post.
2. The Green Tea Cupcakes were made with regular flour instead of rice flour, and rice milk instead of soymilk.
I really had a lot of fun experimenting with decorations, as you can see below. My favorite is the octopus shaped out of pieces of strawberry!
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