Today I bought a couple of plants as the very beginning of my new herb garden! Two of these plants are cooking herbs that I am familiar with, and one is a completely random plant that I do not know the name of. Up top we have chives.
Next is shiso, a leaf commonly used in Japanese cooking. Now that I have a shiso plant, I plan to do a lot more cooking with it.
The name of the third plant I bought is unknown. I suppose I just bought it because it looked interesting. My current plan is to bring these plants to school in the fall to both brighten up my room and to add spice and flavor to dorm-cooked meals!
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