Today Keryn showed me a recipe for tasty Kale Chips! They're crunchy, salty, delicious, and nutritious!Keryn's Kale Chips:
Ingredients:
1 head of Kale
Sea Salt
Olive Oil
Directions:
Preheat oven to 250°F. Wash Kale.
Remove leaves from stem and place on large baking sheet. Lightly sprinkle on sea salt. Pour 1 tablespoon of olive oil on hands and mix into the salted kale. Put baking sheet in oven and bake for 40 minutes or until crispy.
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