No doubt you've heard me mention the cupcake cookbook titled Vegan Cupcakes Take Over the World in several of my past posts, from the green tea cupcakes to a classic chocolate cupcake, and several others yet to come. I highly recommend buying this cupcake cookbook, even if you are not vegan because it has some truly great recipes and ideas mixed in with other mediocre ones.
The chocolate cupcake and green tea cupcake recipes are definite keepers, while the golden vanilla cupcake and carrot cake cupcake recipes still need some tweaking. I haven't had a chance to work through all these recipes yet, but the first few chapters about exciting cupcake ingredients like agave syrup and experimentation with different soy, rice, and almond milks is a reason in itself to buy this book. The chocolate tofu mousse recipe is another one of those odd gems that you find in this book. Some people will love it and others will hate it, but it's one of those recipes that you can tell people about for years to come.
If you need any further urging to go out and buy this cookbook, just take a look at any one of the amazing visuals that accompany most cupcake recipes. Cupcakes in these pictures look so delicious that you'll instantly forget any vegan labels and feast your eyes on the mouthwatering delights before your eyes.
This is a must have cookbook for all cupcake bakers.
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