I made Mushi Manju with my grandmother with our secret family recipe. While I can't give away the recipe on my blog, I wanted to share the manju-making technique.
Make walnut sized balls of azuki bean (sweet red bean that you can find canned or in pouches in a local asian market or cook yourself).
Mix together manju ingredients. (Secret recipe, but at least I have a picture)
I also have my first instructional video that shows my manju making technique!
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